Executive Kitchen Manager Salaries in Connecticut
$67,750
The average salary for Executive Kitchen Manager jobs near Connecticut is $67,750.*
Top Executive Kitchen Manager jobs near Connecticut
View AllExecutive Chef
Red Heat American Tavern of South Windsor, CT
South Windsor, CT
Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…
Kitchen Manager/Sous Chef
El Pollo Guapo
West Hartford, CT
Maintain cleanliness of kitchen area including walk-in, dishroom, floors, walls etc. Wash kitchen utensils, pans, dishes etc as necessary.
$65,000 - $75,000 a year
11 days ago
Sous Chef
Hartford Marriott Downtown
Hartford, CT
Maintain compliance with Marriott food safety standards and all local, state, and federal health regulations. The Sous Chef is expected to lead from the kitchen…
Sous Chef
MAX AMIA
Avon, CT
Communicate with front-of-house managers and staff to ensure smooth and coordinated service. Manage kitchen inventory, ordering, and cost control practices.
$22 - $36 an hour
Top 5 Related Jobs and Salaries
- Executive Chef
- $81,865
- increased by20.8%
- Chefs
- $71,311
- increased by5.3%
- Food & Beverage Occupations
- $66,368
- decreased by2.0%
- Sous Chef
- $62,677
- decreased by7.5%
- Food Service Managers
- $59,377
- decreased by12.4%
Highest paying cities for Executive Kitchen Manager
- Boston, MA28 jobs
- Albany, NY6 jobs
- Waltham, MA5 jobs
- Old Saybrook, CT3 jobs
- Guilford, CT3 jobs
- Cambridge, MA3 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.