Executive Chef Salaries in Southampton, NY

We’re a farm: All positions require physical demands including: standing/walking for long periods of time over uneven surfaces; exposure to heat, cold, or wet…

$100,000 - $125,000 a year

Responsible for creating weekly kitchen labor schedules for commissary staff, meeting labor budgets by utilizing forecasting tools.

$110,000 - $130,000 a year

Creative freedom to develop seasonal features and menu additions. Our chef-driven concept features a modern New American menu focused on seasonal ingredients,…

From $110,000 a year

Oversee daily kitchen operations, ensuring quality and consistency in food preparation. Train and mentor kitchen staff, fostering a collaborative and positive…

$2,000 - $2,100 a week

13 days ago

The ideal candidate will have strong culinary skills, proven kitchen management experience, and the ability to lead a team in a fast-paced environment while…

From $28 an hour

Foster a welcoming and inclusive kitchen culture focused on teamwork and accountability. Manage production records, vendor orders, and kitchen budgets.

$29 an hour