Head Chef Salaries in Southampton, NY

High-volume kitchen with structured systems. Strong line cook or sous chef experience. Maintain quality, consistency, and cleanliness.

$70,000 - $80,000 a year

The ideal candidate will have strong culinary skills, proven kitchen management experience, and the ability to lead a team in a fast-paced environment while…

From $28 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$20 - $27 an hour

Assist with the selection of cooks and kitchen assistants. Maintain inventory of all kitchen materials and equipment and submit orders for replacement when…

$15,000 - $22,000 a year