Sous Chef Salaries in Southampton, NY

Responsible for creating weekly kitchen labor schedules for commissary staff, meeting labor budgets by utilizing forecasting tools.

$110,000 - $130,000 a year

Strong line cook or sous chef experience. High-volume kitchen with structured systems. Maintain quality, consistency, and cleanliness.

$70,000 - $80,000 a year

Oversee daily kitchen operations, ensuring quality and consistency in food preparation. Train and mentor kitchen staff, fostering a collaborative and positive…

$2,000 - $2,100 a week

13 days ago

Maintain strong communication and coordination with front-of-house and event management teams to ensure seamless service execution.

$75,000 - $85,000 a year

Creative freedom to develop seasonal features and menu additions. Our chef-driven concept features a modern New American menu focused on seasonal ingredients,…

From $110,000 a year

Prepare and plate food according to kitchen specifications. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit.

$85,000 a year

21 hours ago