Chef Manager Salaries in Southborough, MA

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$80,000 - $88,000 a year

Our kitchen and Signature Venues teams collaborate daily to provide a consistent, high-end dining experience for Fidelity's executives and guests.

$74,000 - $141,000 a year

Comfortability with corrective action and corrective training where necessary. Supervise kitchen team members are following all food and safety standards.

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

Work closely with front-of-house staff to ensure a seamless dining experience for guests. Collaborate with the General Manager to develop and implement new menu…

$120,000 - $150,000 a year

5 days ago