Kitchen Manager Salaries in Southborough, MA

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Serving guests under 4-minutes without compromising accuracy, and team and food safety. Responsible for updating kitchen goal boards. Must be age 18 or older.

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$1,125 - $1,350 a week

Serving guests under 2:30-minutes without compromising accuracy, and team and food safety. Supporting the Kitchen Manager and partnering with Front of House…