Restaurant Manager Salaries in Southborough, MA

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

Comfortability with corrective action and corrective training where necessary. Supervise kitchen team members are following all food and safety standards.

This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

$100,000 a year

Helping the Department Managers in setting their own goals, following up on their progress, and providing mentoring and direction to improve their Departments…

From $52,000 a year

The successful candidate with be responsible for the implementation of our restaurant's policies and procedures, and will participate in achieving our high…

Serving guests under 4-minutes without compromising accuracy, and team and food safety. Coach, evaluate, and provide accountability, and feedback, on a daily…