Chef Salaries in Southbury, CT

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

We are also content with taking open minded staff members and teaching them how to properly work these stations and help them find or continue there passion in…

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$70,000 - $80,000 a year

In this position, you can make your own hours. Create innovative menus and develop new recipes. Understanding of food cost control and budget management.

$25 - $30 an hour

10 days ago

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

Train, develop, and mentor kitchen staff to enhance their culinary skills, productivity, and teamwork capabilities.

Up to $80,000 a year

11 days ago