Dining Room Manager Salaries in New York State

This involves collaborating with clients and other departments (like sales and culinary), managing staff, handling budgets, and ensuring all event details, from…

$63,000 - $69,000 a year

Strong knowledge of front-of-house operations and guest service standards. To delivering exceptional hospitality and memorable guest experiences.

$23 - $25 an hour

Serves food and beverages to guests, removes dishes, glasses, silverware, or other items from tables/counter tops and takes them to the kitchen.

$30 - $35 an hour

O Recognize and appropriately manage intoxicated or disruptive guests, always prioritizing guest and staff safety. Pay Rate: $65,000-$75,000 per year.

$65,000 - $75,000 a year

This important “front-of-the-house” position strives to understand the needs of the resident guests, properly prepares themselves and the Dining Room for meal…

From $16 an hour

14 days ago

This energetic role requires a passionate leader who thrives in fast-paced environments, ensuring smooth service flow, maintaining high standards of food safety…

$50,528.60 - $60,851.64 a year