Kitchen Leader Salaries in Southington, CT

Lead kitchen operations efficiently and effectively. Train and mentor kitchen staff members. Prior experience in a kitchen leadership role.

$18 - $20 an hour

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$75,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$90,000 - $100,000 a year

Who make all their own employment decisions and are responsible for their own. They are responsible for providing an exceptional dining experience for everyone…

$15.50 - $17.00 an hour

*Prepping Food:* Helping with light kitchen duties like prepping fresh ingredients, making sandwiches, and packing up takeout orders.

$17.94 - $20.00 an hour

Takes breaks only when own work and team’s work is complete. Recommends improvements to own job and department’s work in general. High School Diploma or GED.