Sous Chef Salaries in Southington, CT

Maintain kitchen equipment by following appropriate operating guidelines. 3+ years of chef experience preferred. Performs clean-up and closing procedures.

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$62,000 - $68,000 a year

Free or discounted ski passes and access to resort amenities. Assist with daily kitchen operations, including prepping ingredients, setting up stations, and…

Strong communication skills coupled with a passion for hospitality and serving guests. Maintain cleanliness and organization of the kitchen area in accordance…

$20 - $22 an hour

Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Employees are regularly exposed to kitchen equipment (e.g…

$65,000 - $75,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.

$28 - $34 an hour