Sous Chef Salaries in Southlake, TX

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$64,432 - $84,000 a year

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…

From $60,000 a year

Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests. Approach all encounters with guests and employees in…

From $65,000 a year

10 days ago

Develop menus, maintain approved food cost and labor cost. 2 years previous experience in a full service high volume hotel kitchen as a Sous Chef.

$60,000 - $65,000 a year

High school diploma or GED required; Bachelor's Degree in Culinary / Restaurant / Hospitality Management or similar field of study strongly preferred.

Communicates clearly, evaluates options promptly, and actively listens to address concerns from colleagues and guests. Medical, Dental, and Vision Coverage.