Dietary Cook Salaries in Nevada

Follow food safety guidelines and maintain cleanliness throughout the kitchen area. Knowledge of safety standards in production environments and food safety…

$24 - $27 an hour

Ability to read technical procedures. Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.

Maintain all departmental documentation according to state and federal regulations. Direct and manage all back- and front-of-the-house staff.

Clear communication skills to collaborate seamlessly with kitchen team members. Knowledge of catering processes and meal assembly for large groups is a plus.

From $16 an hour

As a Line Cook, you will play a crucial role in delivering high-quality meals while maintaining food safety standards and ensuring a smooth kitchen operation.

$14 - $18 an hour

8 days ago

Adhere to local, state, and federal health and safety regulations. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team…

$19 - $21 an hour