Sous Chef Salaries in Indiana

Completed education in Culinary Arts, Hospitality Management, or a related field preferred (or equivalent experience). Holiday Time Off (varies by site/state).

$70,000 - $80,000 a year

13 days ago

Now Hiring: A dependable, customer-focused team member who can cook, maintain buffet lines, assist guests, and jump in wherever needed.

$900 - $1,200 a week

3 days ago

Cook menu items in cooperation with the rest of the kitchen staff. We are a premier family club offering a wide variety of amenities.

$50,000 - $60,000 a year

6 days ago

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $75,000 a year

Encouraging and addressing guest feedback. Directing daily kitchen activities as well as coaching and developing a team. Degree or certificate in Culinary Arts.

$67,000 - $87,000 a year

Formal culinary training or certification from an accredited institution. Train and mentor junior kitchen staff to develop their culinary skills and maintain…

$55,000 a year

8 days ago