Kitchen Manager Salaries in Spicewood, TX

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

Enforce strict food safety regulations and sanitation standards to guarantee a safe dining environment for guests and staff alike.

$5,000 a month

3+ years in a kitchen leadership role (KM, sous, or strong lead) in a high-volume fast-casual or full-service kitchen.

$50,000 - $60,000 a year

8 days ago

Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…

High school diploma; additional certification in hospitality is a plus. Ultimately, you will help minimize operating costs, boost our employee retention and…

$65,000 - $70,000 a year

1-3 years’ management experience in the hospitality field preferred. S/he must work fast with a sense of urgency, while being friendly to guests and supportive…