Sous Chef Salaries in Spokane Valley, WA

Creativity and ability to develop innovative and visually appealing dishes. Support the Executive Chef in menu tastings, special promotions, and menu…

$58,000 - $64,000 a year

For example: Local health department certification and state liquor control board certificate. This position is accountable for maintaining high quality food,…

$45,000 - $55,000 a year

Responsible for the supervision and smooth operation of the kitchen and dish room during the shift with a mindful eye on the cost efficiency.

$27 - $29 an hour

Maintaining cleanliness, sanitation, and organization of kitchen stations and walk-in coolers. Executing all menu items and assigned job responsibilities with…

From $20 an hour

Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.

$20 - $24 an hour

We are building a kitchen culture rooted in discipline, creativity, accountability, and professionalism—ideal for a Sous Chef who takes pride in their craft and…

$19 - $21 an hour