Executive Chef Salaries in Spotsylvania, VA

Partner with the Assistant Culinary Director to ensure exceptional front-of-house hospitality and dining service. Stand and walk for extended periods.

Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests. Creation of menu build diagrams.

$80,000 - $85,000 a year

8 days ago

Able to communicate effectively with all levels of management, team members, residents, family members, guests, vendors, referral sources, and outside contacts.

All guests and staff members must be treated with dignity and respect. Able to remain standing and active for a 12-hour shift. $25,000 free life insurance.

$60,000 - $70,000 a year

Comply with all state and federal law regarding serving alcohol. Answer telephone to provide callers with directions, hours of operation, to go orders, etc.