Restaurant Manager Salaries in Spring, TX

Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.

$75,000 - $85,000 a year

2 days ago

Bachelor's Degree or Certification in Hospitality or Culinary field is preferred. Train, develop, and mentor team members. Must have a passion for hospitality.

$55,000 - $75,000 a year

Provide a positive dining experience to our guests. Manage and train a team of restaurant front of house staff. Meet restaurant financial and budget objectives.

$70,000 - $72,000 a year

Set the tone for exceptional hospitality for both guests and team members. Build genuine connections with guests to create unforgettable experiences.

$50,000 - $70,000 a year

Coach, develop, and engineer high-performing store leadership teams. Uphold and coach teams to consistently deliver an exceptional guest experience.

$80,000 - $85,000 a year

2 days ago

Current alcohol and food certifications that meet state requirements are required. We’re looking for a dynamic Manager to lead dining room operations and…