Chef Salaries in Spring Branch, TX

Food safety certification (or food handler's card within 2 weeks of hire) required. This includes creating balanced menus, developing recipes, ensuring food…

$72,000 - $76,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$72,000 - $91,000 a year

3 days ago

Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal…

10 days ago

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$55,000 - $70,000 a year

Interacts with guests, residents and staff in a courteous and friendly manner. Follows all local, state, and federal policies regarding food handling.

10 days ago

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

10 days ago