Executive Chef Salaries in Spring Branch, TX

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

10 days ago

Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific…

$75,000 - $85,000 a year

SERV safe certified or Food Handler certification. Utilize all scheduling tools to maximize productivity and ensure quality service.

$70,000 a year