Culinary Manager Salaries in Florida

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). Solid understanding of inventory, prep systems, and…

$65,000 - $75,000 a year

Passionate about food, cooking, and the hospitality industry. Each employee is expected to demonstrate the highest level of hospitality.

$60,000 - $70,000 a year

Help develop BOH leads and high-potential team members. Support BOH onboarding and station training/certification. Support Cost + Controls (with COM).

$55,000 - $65,000 a year

Engage with guests throughout service, creating personal connections and ensuring a memorable dining experience. Strong culinary knowledge/interest is a plus.

5 days ago

Manage all aspects of table service ensuring resident preferences are accommodated and excellent service is provided to customers and guests.