Culinary Manager Salaries in Kansas

Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

$75,000 - $100,000 a year

Ability to deal tactfully with personnel, residents, family members, visitors, and the general public, cheerfully and with enthusiasm.

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. In addition, the Chef Manager will be responsible…

$75,000 a year

This role sets the culinary vision, builds and develops a high-performance kitchen team, ensures a consistently exceptional guest experience, and delivers…

5 days ago

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. A bachelor’s degree is preferred. Check us out on IG.

$65,000 - $85,000 a year

PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.

From $75,000 a year