Back Of House Manager Salaries in Spring Hill, TN

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$98,000 - $135,000 a year

An associate degree in hospitality related field or equivalent is preferred. A valid drivers licenses is required. Maintain weekly and monthly cost reports.

$58,000 - $63,000 a year

Partner with store leadership to drive operational excellence and guest satisfaction. Experience with inventory management, ordering, and food cost awareness.

$22 - $28 an hour

We track management hours carefully and design schedules intentionally. Opening and closing the kitchen. Maintaining quality, food safety, and kitchen flow.

$50,000 - $55,000 a year

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and…