Lead Cook Salaries in Spring Valley, CA

Must include hands-on practice and in-person skills assessment; online-only certification is not acceptable. Federal, state, or local public health directives…

$25.00 - $35.11 an hour

Deep understanding of kitchen financials, labor management, and cost controls. Creativity balanced with discipline (yes, both matter).

$100,000 - $105,000 a year

ServSafe Certification or equivalent food safety certification preferred. Collaborate with front-of-house leadership to ensure seamless service execution.

$80,000 - $85,000 a year

Minimum of 2 years of kitchen experience. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more. Hourly Pay: $21-$26.

$21 - $26 an hour

12 days ago

Maintain a valid ServSafe Manager Certification. Monitor kitchen equipment and communicate repair or maintenance needs promptly.

$29 an hour

4 days ago

Must be able to attain a valid San Diego County Food Handler certification upon hire; Evans Hotels will provide training at company expense.

$74,000 - $78,000 a year