Culinary Manager Salaries in New York State

Document your progress in a daily journal and discuss with your Brigaid regional chef during regular Zoom calls. Job Status: Full-time Exempt.

$110,000 a year

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality.

$115,000 - $125,000 a year

Comply with all aspects of operation, including personnel practices, in accordance with our policies and federal, state, and local regulations.

$82 - $85 a year

7 days ago

Implement cost control measures to reduce expenses, labor costs, and increase impact. Conduct menu creation, meal service analysis, and real-time menu…

$75,000 - $80,000 a year

The ideal candidate will maintain a professional demeanor with customers and team members while driving innovation and operational excellence in Stew Leonard’s…

$80,000 - $90,000 a year

3 days ago

Train, cross-train, and develop culinary team members. As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality,…

$120,000 - $160,000 a year