Executive Chef Salaries in Spring Valley, NY

Oversee budgeting, food and labor costs, inventory, purchasing, and menu development to achieve financial goals while maintaining Forbes-level guest experiences…

$150,000 - $170,000 a year

Train, cross-train, and develop culinary team members. Serving as the primary link between front- and back-of-house teams, you will drive consistency,…

$120,000 - $160,000 a year

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$100,000 - $110,000 a year

Professional and confident verbal and written communication with guests, employees and ownership. Able to inspire, motivate, and develop employees.

$120,000 - $140,000 a year

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality.

$115,000 - $125,000 a year

Work closely with front-of-house, beverage, and events teams to create harmonious pairings and experiences. Proven track record of developing high-performing…

$160,000 - $175,000 a year