Kitchen Manager Salaries in New York State

Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests. Manage guest relations and guest recovery.

$65,000 - $75,000 a year

ServSafe certified and ensure all BOH leaders are trained and certified. Directly lead and develop the Assistant BOH Director. ~45 hours per week.

$75,000 - $93,000 a year

Provide outstanding customer service to our guests! Prepare quick hot foods with the best quality served to our guests. Quick service & fast-food restaurant.

$18.50 an hour

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Build, train, and lead a high-performing kitchen team. Take complete ownership of dough, prep, quality, consistency, and service standards across the full menu.

$75,000 - $90,000 a year

20 hours ago

Possess a valid, state-issued driver's license. Helps train and onboard new Team Members through structured training and position certification.

$25.50 - $27.50 an hour