Kitchen Leader Salaries in Springboro, OH

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

2 days ago

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

8 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$65,000 - $75,000 a year

10 days ago

This position requires a hands-on leader who can inspire their team, manage food and labor costs, and continue to evolve a menu that excites guests and reflects…

$70,000 - $80,000 a year

Ohio Manager Certification in Food Protection and/or Person-in-Charge (PIC) certification, or ability to obtain upon hire. Private club or resort experience.

$90,000 - $100,000 a year

Recruit, train, develop, schedule, and lead a team of culinary professionals, fostering a positive culture built on teamwork, excellence, and service.

$52,000 a year

3 days ago