Executive Chef Salaries in Springdale, OH

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

2 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$65,000 - $75,000 a year

10 days ago

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $110,000 a year

10 days ago

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$70,000 a year

Ohio Manager Certification in Food Protection and/or Person-in-Charge (PIC) certification, or ability to obtain upon hire. Private club or resort experience.

$90,000 - $100,000 a year

This position requires a hands-on leader who can inspire their team, manage food and labor costs, and continue to evolve a menu that excites guests and reflects…

$70,000 - $80,000 a year