Head Chef Salaries in Ohio

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen.

$60,000 - $70,000 a year

As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding dining…

Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen.

$60,000 - $70,000 a year

To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the…

11 days ago

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

4 days ago