Chef Salaries in Springfield, MA

Strong communication and confidence when speaking in front of staff and guests is required. The Executive Chef will need to understand current federal, state,…

$100,000 - $115,000 a year

? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen. Additional benefits may include retirement savings…

$70,000 - $75,000 a year

6 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$55,000 - $65,000 a year

11 days ago

Genuine Foods provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type…

$65,000 - $70,000 a year

Maintain all guest service standards. Effective management of day to day operations including staffing, training, budgeting and forecasting. EOE/M/F/D/V.

The sous chef collaborates with the chef manager and operations management team and collaborate on the menu. Previous high-volume production, catering, hotel,…

$23.50 an hour