Executive Chef Salaries in Nebraska

This position provides hands‑on kitchen leadership, mentors culinary staff, and drives a culture of excellence in a fast‑paced, hospitality‑driven corporate…

$56,270 - $72,820 a year

Provides direction and training to team members by coaching, counseling and providing feedback on job performance. Trains and develops Sous Chef.

$70,000 - $80,000 a year

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$74,290 - $96,140 a year

2 days ago

Strong financial and business acumen, including P&L leadership, budgeting, forecasting, developing new concepts, improving existing brands, and ensuring great…

Submits purchase invoices and receipts to the appropriate staff for processing to include coding as requested. Microsoft Power BI - one stop for all data needs.

$60,000 - $70,000 a year

Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

Up to $72,000 a year