Culinary Manager Salaries in New Jersey

Implements procurement strategy and policies. Assist in managing pricing structure to meet food cost goals. A strong culinary background Sous Chef or above in a…

$81,685 - $105,710 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Support scheduling, payroll, labor optimization, and financial performance in alignment with budget expectations. Food production and batch cooking.

$81,685 - $105,710 a year

Holiday Time Off (varies by site/state). Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a…

$70,000 - $75,000 a year

Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. Build relationships with guests and respond effectively to…

$75,000 - $90,000 a year

Lead daily dining and food service operations across independent, assisted, and healthcare living environments, ensuring high-quality, resident-centered service…

$70,000 - $75,000 a year