Chef Manager Salaries in Springfield, OH

Current alcohol and food certifications that meet state requirements are preferred. This position will direct the activities of back-of-the-house hourly…

$45,000 - $58,000 an hour

A passion for giving true hospitality (both to guests and staff members). Establish, enforce, and maintain all service, sanitation, and state compliance…

The Cook Supervisor oversees daily food preparation and kitchen operations in accordance with federal, state, and facility regulations.

Oversee kitchen operations and ensure food quality standards are met. Train and supervise kitchen staff. Prior experience in a kitchen management role.

$15 - $18 an hour

Train, coach, and develop employees and team leaders. Hold team accountable for their performance; provide coaching and counseling as needed.

$37,500 - $60,000 a year

Insurance Policy: Accident plan that pays cash when something goes wrong (in or outside of work), which is used and needed more than a traditional insurance…

From $75,000 a year

9 days ago