Kitchen Manager Salaries in Springfield, OH

Current alcohol and food certifications that meet state requirements are preferred. This position will direct the activities of back-of-the-house hourly…

$45,000 - $58,000 an hour

The Assistant Manager oversees daily food preparation and kitchen operations in accordance with federal, state, and facility regulations.

A passion for giving true hospitality (both to guests and staff members). Establish, enforce, and maintain all service, sanitation, and state compliance…

Train and supervise kitchen staff. Prior experience in a kitchen management role. Oversee kitchen operations and ensure food quality standards are met.

$15 - $18 an hour

Train, coach, and develop employees and team leaders. Hold team accountable for their performance; provide coaching and counseling as needed.

$37,500 - $60,000 a year

Give your best to our team and our guests. Set up line with all necessary utensils, tools and supplies. To prepare all of the hotel food items while ensuring a…

$19 - $24 an hour