Culinary Lead Salaries in Oregon

In this hands-on role, you’ll oversee daily kitchen operations, support menu execution, and mentor our culinary team, all while creating memorable dining…

As the driving force behind daily operations, you will oversee everything from food quality and service standards to staff training and financial performance.

$66,846.74 - $80,503.60 a year

Obtain UO driver’s certification within 90 days of employment and maintain throughout employment with the Athletic Department.

$19.36 - $28.75 an hour

Willingness to be in the field — that’s where this work happens. Comfort with budgets, costs, and the discipline it takes to hold the line.

Valid driver's license preferred. Ensure guests receive attentive and thoughtful service. Banquet Captains act as the primary service leader during events,…

From $19 an hour