Sous Chef Salaries in Tennessee

Purchase and maintain all necessary supplies, including food items, condiments, pre-cooked pastries, cleaning supplies, kitchen equipment, and baking tools.

$80,000 - $85,000 a year

4 days ago

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$62,000 - $71,000 a year

A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals.

$55,000 - $65,000 a year

To provide BIG Service to internal guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and…

5 days ago

A college degree in Culinary Arts or a related field. Provide professional and responsive service to members and guests, addressing requests and concerns with a…

Must be able to effectively communicate with guests and other employees. Lift, push, or pull objects such as tables and chairs to reconfigure seating…