Culinary Manager Salaries in Virginia

Must have or be able to obtain ServeSafe certifications, ABC Manager’s license, and food safety license. Handle guest inquiries, concerns, and complaints in a…

$100,000 - $200,000 a year

Performs specialized technical tasks to support operations. Hospitality-focused approach centered on service quality and guest experience.

$89,250 - $115,500 a year

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$68,000 - $80,000 a year

You'll act as an advocate for the restaurant, be a creator of personal experiences, and develop relationships with guests that will compel them to return.

$90,000 - $115,000 a year