Executive Kitchen Manager Salaries in Virginia

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. As Executive Kitchen Manager, you’ll oversee a fast-paced, high-volume scratch…

$84,000 - $100,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$120,000 - $130,000 a year

Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an…

$78,000 - $85,000 a year

Culinary Servsafe managers certification or equivalent professional training preferred. Collaborate with management to plan special events and oversee catering…

$145,000 - $165,000 a year

7 days ago

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$89,250 - $110,000 a year