Culinary Lead Salaries in New York State

The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and…

$180,500 - $199,500 a year

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$66,300 - $76,700 a year

Culinary degree (Culinary Arts or related field) or equivalent professional experience. Partner with Marketing and Creative teams to develop recipes, culinary…

$95,000 - $105,000 a year

Mentor and develop top culinary talent to ensure consistent quality and operational excellence. Lead high-visibility initiatives that shape the future of guest…

$156,230 - $242,550 a year

Ensure compliance with federal and state labor laws. Lead, coach, and develop hourly team members with a focus on accountability, service excellence, and safety…

$80,000 - $92,000 a year

2 days ago