Kitchen Manager Salaries in New York State

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

The ideal candidate will come with years of Kitchen Management experience, and a passion for hospitality and the guest experience.

$75,000 - $95,000 a year

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$81,000 - $102,000 a year

The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and…

$180,500 - $199,500 a year