Chef Manager Salaries in St. Louis, MO

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$70,000 - $73,000 a year

10 days ago

Degree or certification in Culinary Arts, Hospitality Management, or a related field (or equivalent professional experience). You’ll lead the charge in:

$85,000 a year

8 days ago

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives.

$50,000 - $75,000 a year

Follow all state and local food and safety regulations. Culinary degree or relevant hospitality/food preparation experience preferred. Must be a U.S. Person.

Collaborate effectively with Events leadership and cross-functional partners to support exceptional guest experiences. Must be able to work nights and weekends.