Head Chef Salaries in St. Louis, MO

Strong knowledge of kitchen operations, cost control, and staff management. This is a full-time leadership opportunity for a motivated culinary professional…

$80,000 - $150,000 a year

6 days ago

Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives.

$50,000 - $75,000 a year

Prior experience in a restaurant kitchen or as a line cook preferred. Cooking: Execute menu items as directed by the head chef to ensure timely service.

$20 - $25 an hour

ServSafe Manager Certification (we can re-up your certification as needed). Collaborate with front-of-house staff to ensure seamless service and customer…

$55,000 - $65,000 a year

Westwood Country Club is seeking an experienced, passionate, and hands-on Executive Banquet Chef to lead the culinary execution of weddings, member events, golf…

Kitchen maintenance, and cost of goods. Back of the house assistant to the general manager and head chef. Hours are flexible. insurance is included!!