Executive Kitchen Manager Salaries in Connecticut

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$93,000 - $106,950 a year

5 days ago

This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects…

$85,000 - $90,000 a year

Drive practical improvements that make execution smoother both at HQ and in the field. Lead mixed-experience part-time culinary teams in the field by assigning…

$75,000 - $95,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$30.07 - $37.06 an hour

Food Safety and Sanitation certification. Exceptional Insurance Benefits: Access affordable and comprehensive insurance coverage for yourself and your family.

$80,000 - $90,000 a year

15 hours ago

At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures. Integrity: Upholding generally accepted social and…

From $70,000 a year