Restaurant Leader Salaries in Connecticut

Ability to perform basic math calculations accurately for cash handling and profit analysis. Manage POS systems such as Aloha POS and Micros POS for order…

$20 - $35 an hour

Off-site catering, or plated multi-course dining experiences live in front of our guests. Interact with guests in a fun, engaging way.

$30 - $60 an hour

Remains knowledgeable of all menu items, prices, and specials for sharing with guests. Paid sick leave is provided in accordance with applicable state and local…

Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds). Message and data rates may apply.

$20 - $21 an hour

Historic Hudson Valley (HHV) is a Westchester-based cultural non-profit that welcomes visitors to four National Historic Landmarks and presents public tours,…

$30 an hour

Ability to respond personally to guest questions and complaints. Hire, on-board and train kitchen staff in specific stations, and cross-train as necessary.

$19 an hour

8 days ago