Culinary Director Salaries in California

Bachelor's degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field preferred. Holiday Time Off (varies by site/state).

$150,000 - $170,000 a year

Be the face of our restaurants, building relationships with guests, vendors, and the community. Mentor and develop a high-performing team—recruiting top talent…

$110,000 a year

Experience in upscale restaurants, chef-driven concepts, hotels, independent restaurant groups, or high-end hospitality environments preferred.

$130,000 - $140,000 a year

Be the face of our restaurants, building relationships with guests, vendors, and the community. Mentor and develop a high-performing team—recruiting top talent…

$110,000 - $120,000 a year

Promote a culture of hospitality by delivering restaurant-quality service and creating memorable dining experiences for residents and guests.

$95,000 a year

Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…

$119,000 - $167,000 a year