Chefs Salaries in State College, PA

Maintains a current Food Handler’s card and alcohol service permit if required by state or local government. Ability to obtain and maintain certification in a…

$105,000 - $125,000 a year

Conduct regular profit and loss analysis to identify opportunities for revenue growth and cost reduction strategies. *Retirement:* 401(k) benefits options.

$55,000 - $85,000 a year

11 days ago

Monitoring payroll cost for food production area as required. Three (3) years experience in a Sous Chef role or managing kitchen employees.

5 days ago

Ensuring production and stewarding operations comply with all local and state health department regulations and standards. Medical Dental and Vision Insurance.

$43,000 - $48,000 a year

\*Duties\* - Plan and direct food preparation and culinary activities - Supervise kitchen staff and coordinate their tasks - Ensure compliance with food safety…

$21 - $28 an hour

9 days ago

Remedy any problems or defects in the kitchen*. Be fully in charge of managing and training kitchen staff*. We are offering a VERY competitive salary based on…