Executive Chef Salaries in State College, PA

Maintains a current Food Handler’s card and alcohol service permit if required by state or local government. Ability to obtain and maintain certification in a…

$105,000 - $125,000 a year

Monitoring payroll cost for food production area as required. Three (3) years experience in a Sous Chef role or managing kitchen employees.

$55,000 - $60,000 a year

Ensure compliance with federal, state, and local regulations, sanitation standards, and infection control practices. On-site gym access for employee wellness.

Valid driver’s license and reliable transportation. Culinary degree or relevant certification. Drive culinary innovation through creative, cost-effective dishes…

$52,500 - $58,000 a year

1 day ago