Sous Chef Salaries in State College, PA

Monitoring payroll cost for food production area as required. Three (3) years experience in a Sous Chef role or managing kitchen employees.

$55,000 - $60,000 a year

Ensuring production and stewarding operations comply with all local and state health department regulations and standards. Medical Dental and Vision Insurance.

$43,000 - $52,000 a year

Possess a valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…

$23 - $26 an hour

5 hours ago

Possess a valid food handling certificate if required by state and federal regulations. The Line Cook is responsible for preparing foods to be served to guests…

$19 - $22 an hour

Maintaining a clean and sanitary work environment in compliance with local, state, and federal health regulations. As a full time employee you will receive:

$17.50 - $19.00 an hour

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Hours and days may vary.

$20 - $25 an hour