Culinary Manager Salaries in Nevada

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

4 days ago

This position oversees front-of-house dining operations across the District’s multi-location Food & Beverage Division, supervising staff and collaborating with…

$89,398 - $125,159 a year

6 days ago

Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…

$100,000 - $133,000 a year

As Restaurant General Manager, you will be responsible for the overall success of the restaurant, driving financial performance, cultivating a high-performing…

$80,000 - $85,000 a year

Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations. Some wine and fine food knowledge helpful.

$60,000 - $65,000 a year

Research, develop and implement new products to improve the operation of the restaurant. Prepares yearly budget, including food cost, labor cost and…